What’s your favorite Halloween candy? I like it all! And here’s a perfect recipe for ghosts and goblins…
I can always count on The Pioneer Woman when I want to make something that’s fairly easy and I know will be delicious.
I’m making her Halloween Bark this weekend for snacking on all the way up to Halloween.
1 package White Almond Bar
16 whole Graham Crackers
Pretzel Sticks, Broken In Half
Mini Chocolate Chips
Other Misc Ingredients: Mini Marshmallows, Candy Corns, M & M’s, Colored Sprinkled, Different Nuts, Broken Chocolate Bars
Melt the almond bark over a double boiler (I use a glass bowl over a saucepan of simmering water.) Stir until smooth and allow to cool slightly.Arrange whole graham crackers together on a rimmed baking sheet so that they’re butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese’s Pieces (along with anything else you’d like to add.) Lightly press all the ingredients with the palm of your hand to make sure they’re all anchored on.
Place the pan in the fridge and allow it to set completely. Break the bark into smaller pieces. Serve on a platter or package in small cellophane bags.
Click on Pioneer Woman Halloween Bark for the full post and enjoy,