I used to never buy beautiful hydrangeas because they always wilted…
But I picked some up at the Kroger this morning because someone told me the secret to keeping hydrangea blooming for at least a week.
It’s the cooking spice Alum.
Hydrangea stems have a bad habit of closing when you snip them, and then they can’t get any water.
The Alum keeps them open…
And the hydrangea beautiful for days to come!
Thanks for the tip. A garden room might be nice in your new house. Lots of glass and a small sink.
That’s a good idea Lynn:)
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