Guess which Texas company is bringing the “heat” to the Official NFL Tailgate Party Sunday??
Mild Bill’s Spice Co. in Ennis has shipped out hundreds of pounds of chili powders and spices for the big Super Bowl bash.
Mild Bill’s Spice Co. supplies chili powders and spices for championship winners all over the country, including Terlingua. Owner Kelly Brignon, who has been cooking chili since she was a kid, won the State Fair chili competition in 2011.
Kelly also told me how to rescue your chili if it’s too hot, and what the “hottest” new pepper is.
Kelly Brignon is one of the Lone Stars who make Texas such a fun and interesting place to live.
I hope you enjoy watching her story. Tell me in the comments below if you know a Lone Star you would like for me to interview.
Yes have another person that you might like to interview – Cindy Reed Wilkins – CinChili – she owns her own business – she is the only person that has won Terlingua back to back – sells her products all over the world and has even been on Food Network Bobby Flay Throwdown. Her website is cinchili.com. Has won many award from the Chili Magazine Firey Foods competition.
Thanks for the tip Sherrie!
This interview was very good & informative. Kelly gave helpful hints and also explained cooking chili can be a family affair.
I use Mild Bill’s spices & recommend them. Mild Bill’s has been very helpful to me over the years. Thanks Gary & Kelly
Great Ruby! Thanks for commenting, Jane
How to use mild bills green chile stew mix? No instructions came with package.
Roger I bet you can go on their website and look. They have recipes, or give them a call! Use the number on the website.