A Lifestyle Magazine
This may be one of the best recipes I’ve ever made in my life. Period.
It will be so good with your big bowl of Super Bowl Chili!
I found this in Esquire Magazine ages ago and every time I make it people want to know where I got the recipe. It’s just…sinful.
Esquire Magazine’s Grilled Mexican Street Corn
By the way, it’s best if you use one of the Mexican cheeses. I found this at the local Kroger.
Enjoy,
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Would like to have recipe for the corn and it is so good to see Jane has made a new life for herself. She is one terrific lady.
Aww thanks Frances. If you click on the video of the corn it explains how to make it, I don’t think the quantities of the ingredients are that important.
I can hardly wait to try this. Looks absolutely wonderful.
Mmmmm Helen:)