This may be one of the best recipes I’ve ever made in my life. Period.

It will be so good with your big bowl of Super Bowl Chili!

I found this in Esquire Magazine ages ago and every time I make it people want to know where I got the recipe. It’s just…sinful.

Esquire Magazine’s Grilled Mexican Street Corn

By the way, it’s best if you use one of the Mexican cheeses. I found this at the local Kroger.

Cacique Queso Quesadilla




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