Real Jane

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“BEST OF THE BEST” WITH CHEF STEPHAN PYLES

by | Nov 8, 2014 | Food | 10 comments

Here’s a quick, easy and delicious idea for the next time you have guests at your home…

One of my favorite food ways to entertain…with cocktails…before…or after dinner…is with a beautiful plate of cheese.

It’s always fun to sample new varieties of cheese, but selecting the ones that will make a delicious combination for guests can be overwhelming. There are so many to choose from!

Come shopping with me at Whole Foods Market and I’ll show you the selection that always delights my friends and family.

My Best of the Best includes Goat’s Cheese, Cambozola, Manchego and Cabot…plus I’ll share with you the secret ingredient that will make your cheese plate a star!

Click on the video above and I’ll help you pick the Best of the Best!

Happy Entertaining,

Chef Stephan Pyles

 

 

10 Comments

  1. Jan M Reynolds
    Jan M Reynolds on November 10, 2014 at 10:44 am

    I would love to see your ideas, recipes , and such. Thank you.

    • Stephan Pyles
      Stephan Pyles on November 10, 2014 at 11:28 am

      Thanks so much for your nice request and I look forward to sharing them Jan

  2. Carmaleta Whiteley
    Carmaleta Whiteley on November 11, 2014 at 12:53 pm

    Hats off to my favorite “best cheft”
    You are so deserving of this award!!!
    Congratulations. Ya done West Texas proud 🙂

    • Jane McGarry
      Jane McGarry on November 11, 2014 at 2:03 pm

      Totally agree Carmaleta! Thanks for the nice comment:)

  3. Sandy Lehde
    Sandy Lehde on November 11, 2014 at 11:10 pm

    Oh Jane and Stephan! Thank you for this video clip! Sometimes (ok, maybe more than that!) I’ll just makes cheese(s) and fruits my dinner! I love all kinds of cheeses but can never remember the names/kinds I’ve tasted at parties or get togethers so I can buy them. I should keep a “Cheese Journal”, like I do for wines. A Cheese journal, yeah, that’s it!

    • Jane McGarry
      Jane McGarry on November 12, 2014 at 6:20 am

      Great Sandy Glad you enjoyed it. I wrote down the ones Stephan likes and tried…loved it! Thanks for commenting:)

  4. Tracey Ivie
    Tracey Ivie on November 12, 2014 at 2:43 pm

    Very helpful.
    Love Stephan!!! Food is always phenom!!!!

    T.

    • Jane McGarry
      Jane McGarry on November 13, 2014 at 5:07 am

      Totally Agree Tracey – a real Texas treasure:)

  5. Faye shelley
    Faye shelley on November 20, 2014 at 6:06 pm

    many years ago u made a salad( romaine and feta cheese. U cooked shrimp with olive oil and balsamic vinegar, I can’t remember whAt else. I made it several times and loved it, my late husband loved it also but I can’t remember how to make. I even wrote goodday( fox station) but did not get recipe. Would u please email me how to make it. Thank u Faye shelley

    • Jane McGarry
      Jane McGarry on November 21, 2014 at 9:46 am

      This sounds so good Faye! I’ve got to get his recipe:) Jane

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