I learned two secrets to making the perfect Italian tomato sauce…
He explained to me that the two most important ingredients are the tomatoes and the olive oil. Tomatoes should always be torn by hand into pieces and the olive oil has to be Extra Virgin Olive Oil. You can watch Pierangelini making a delicious tomato sauce below.
Guests at Hotel de Russie can enjoy Pierangelini’s modern Italian cuisine in Le Jardin de Russie, one of the best restaurants in Rome.And if you’re lucky, you just might get a peck on both cheeks from the star chef, to top off the wonderful cuisine!